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April 9, 2007

苏格兰煎蛋 & 花旗参糖水蛋

苏格兰煎蛋
将鸡蛋煮熟,去皮,裹上一层面包渣,在淋一层蜂蜜,然后裹上一层肉松,在裹上一层面包渣,在油锅里炸一下,炸至金黄色,捞出

花旗参糖水蛋
白水煮蛋，蛋熟，剥壳，水开，加冰糖、蛋、花旗参片

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